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Chocolate-filled puff pastry strudel
Puff pastry rolled around chocolate, with optional nuts or coconut, then baked until golden. Makes 1 strudel with 10 minutes of prep.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 1 strudel
- Difficulty
- Easy
Chocolate puff pastry strudel is a quick dessert that needs just two basic ingredients: a sheet of puff pastry and chocolate. Roll out the pastry, spread it with chocolate, and roll it into a log, adding nuts or shredded coconut to the filling if you like. Brush the top with egg and sprinkle with nuts to help it brown nicely. Preparation before baking takes about 10 minutes.
Ingredients
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Instructions
- Roll out the puff pastry, spread with chocolate, and sprinkle with nuts or coconut to taste. Roll it up and, if desired, brush with egg and sprinkle with nuts. Bake in a preheated oven at 200°C (400°F) for about 20 minutes, until golden.
Tip: Leave a strip along the edge free of chocolate and brush it with water to help seal the strudel. Place it seam-side down on the baking sheet and make several diagonal slashes across the top to let steam escape.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 400 kcal
- Protein
- 5.6 g
- Carbohydrates
- 38 g
- of which sugars
- 3.4 g
- Fat
- 24 g
- of which saturates
- 11 g
- Fiber
- 1.8 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Závin z lístkového cesta s čokoládou – z 2 surovín
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