Recipe onlinefamilyhomerecipes.com/recipe/banana-puff-pastry-with-nutella-and-chocolate/Scan the code to open the recipe on your phone

Cakes and baking

Banana puff pastry with Nutella and chocolate

Name: Banana puff pastry with Nutella and chocolate
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Cuisine: Slovak
Ingredients: 2 Bananas; 1 packet Puff pastry; 120 g Nutella (chocolate hazelnut spread); 1 Egg; 150 g Chocolate

Bananas and Nutella rolled in puff pastry, baked for 20 minutes at 180°C (350°F), and served with chocolate. Makes 12 pieces.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Temperature: 180 °C (350 °F)
Servings: 12 pieces
Difficulty: Easy

Jump to recipe

Banana puff pastry with Nutella and chocolate is a quick dessert made with just five ingredients. Cut two bananas into twelve pieces, arrange them on a sheet of puff pastry, and drizzle with warmed Nutella. Cut slits in the pastry so you can roll it around the banana pieces, brush with egg, and bake for about 20 minutes at 180°C (350°F). Decorate the baked pastry with chocolate and serve with coffee.

Ingredients

Bananas 2
Puff pastry 1 packet
Nutella (chocolate hazelnut spread) 120 g
Egg 1
Chocolate 150 g

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Cut 2 bananas into 12 equal pieces.
Roll out the puff pastry and arrange the banana pieces across its full width. Make lengthwise slits in the pastry 3–5 cm below the bananas so you can roll the pastry around the pieces.
Warm the Nutella over low heat and pour it evenly over the bananas.
Carefully roll everything up.
Place an ovenproof ceramic ramekin on a baking sheet and arrange the banana-filled pastry roll around it.
Brush the pastry with beaten egg, place the chocolate in the center ramekin, and bake for 20 minutes at 180°C (350°F).
Serve while still warm. Use chocolate and fruit of your choice, though bananas work best because they develop a caramel flavor as they bake.

Tip: Press the ends of the pastry roll firmly together around the ramekin so the ring does not come apart during baking. Break the chocolate into smaller pieces in the ramekin so it melts evenly and can be used for dipping.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 236 kcal
Protein: 3.2 g
Carbohydrates: 27 g
of which sugars: 14 g
Fat: 13 g
of which saturates: 7.8 g
Fiber: 2.3 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banány v lístkovom ceste s Nutellou a čokoládou