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Žemľovka: raspberry and Nutella bread pudding
Sliced bread filled with Nutella and raspberry jam, soaked in egg-and-cream custard and baked at 160 °C (325 °F). Makes 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 50 min
- Total time
- 1 hr 5 min
- Temperature
- 160 °C (325 °F)
- Servings
- 4 servings
- Difficulty
- Easy
This raspberry and Nutella žemľovka, a Slovak bread pudding, is a sweet baked dessert made with sandwiches filled with raspberry jam and chocolate hazelnut spread. The sandwiches are cut into triangles, arranged point-side up in a buttered baking dish, and covered with a sweet custard made with eggs, milk, cream, and butter. They are baked at 160 °C (325 °F) until the top starts to crisp. Before serving, dust the bread pudding with powdered sugar and top with fresh raspberries.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
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Preheat the oven to 160 °C (325 °F).
Spread Nutella on 7 slices of bread and raspberry jam on another 7 slices. Pair each jam-covered slice with a Nutella-covered slice to make sandwiches, then cut them into triangles. Arrange them in a buttered baking dish with the points facing up.
In a bowl, whisk the eggs with the granulated sugar, vanilla sugar, melted but not hot butter, milk, cream, and a pinch of salt.
Pour the mixture over the sandwiches in the dish and bake for about 50 minutes.
Tip: Gently press the custard-covered triangles down with a spoon and let them stand briefly so they soak up the custard evenly. If the tips brown too quickly, cover the dish with aluminum foil.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 910 kcal
- Protein
- 18 g
- Carbohydrates
- 107 g
- of which sugars
- 59 g
- Fat
- 46 g
- of which saturates
- 30 g
- Fiber
- 4.5 g
- Salt
- 1.9 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Malinová žemľovka z toastového chleba s Nutellou
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