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Batter-fried sandwiches with jam

Name: Batter-fried sandwiches with jam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 8 slices White sandwich bread; 4 tbsp All-purpose flour; 2 Eggs; 1 cup Milk; 0.5 cup Powdered sugar; 1 Vanilla sugar; to taste Ground cinnamon; 4 tbsp Jam; for frying Vegetable oil

Sliced white bread filled with jam, dipped in an egg, milk, and flour batter, then fried until golden and coated in sugar. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Batter-fried jam sandwiches are a quick sweet snack made with sliced white bread that even older children or beginners can prepare. Thin slices are spread with your choice of jam, sandwiched together in pairs, and dipped in a thick batter made with eggs, milk, and flour. They are fried in hot oil until golden, then sweetened with powdered sugar and vanilla sugar. Serve them to unexpected guests or as a snack for movie night.

Ingredients

4 servings

White sandwich bread 8 slices
All-purpose flour 4 tbsp
Eggs 2
Milk 1 cup
Powdered sugar 0.5 cup
Vanilla sugar 1
Ground cinnamon to taste
Jam 4 tbsp
Vegetable oil for frying

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Cut the bread into thin slices, spread with jam, and sandwich the slices together in pairs.
Whisk the eggs, milk, and flour together in a bowl to make a thick batter. If it is too thin, add more flour; if it is too thick, add more milk.
Dip the sandwiches in the batter and fry in hot oil.
Let the fried sandwiches drain, then coat them while still warm in a mixture of cinnamon, powdered sugar, and vanilla sugar.

Tip: Spread the jam thinly, leaving about 1 centimeter clear around the edges so it does not leak out during frying and cause the hot oil to splatter. Press the edges of the sandwiches together with a fork to keep them from opening in the batter.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 374 kcal
Protein: 11 g
Carbohydrates: 70 g
of which sugars: 36 g
Fat: 5.4 g
of which saturates: 2.0 g
Fiber: 1.9 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sladké toasty s džemom vyprážané v cestíčku