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Baked goods

Jam-filled sour cream pastry rolls

Name: Jam-filled sour cream pastry rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: About 20 rolls
Cuisine: Slovak
Ingredients: 250 g Butter; 200 g Sour cream; 320 g All-purpose flour; 1/2 tsp Salt; 1 packet Vanilla sugar (20 g); 1 jar Jam; 100 g Powdered sugar

Tender butter and sour cream pastry rolls filled with jam, baked at 180 °C (350 °F), and coated in powdered sugar. Makes about 20.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: About 20 rolls
Difficulty: Easy

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These small, sweet jam-filled rolls have a tender pastry made with sour cream and butter. Knead together butter, sour cream, all-purpose flour, and vanilla sugar, chill for 15 minutes, then roll out and cut into rectangles. Place a tablespoon of jam on each rectangle and roll it up.

Bake the rolls for about 20 minutes at 180 °C (350 °F) and dust with powdered sugar before serving. During plum season, you can also fill them with thick plum preserves.

Ingredients

Butter 250 g
Sour cream 200 g
All-purpose flour 320 g
Salt 1/2 tsp
Vanilla sugar (20 g) 1 packet
Jam 1 jar
Powdered sugar 100 g

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Instructions

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Mix the butter with the sour cream.
Add the flour, salt, and vanilla sugar and knead into a slightly sticky dough. If the dough is too sticky, add a little flour.
Wrap the dough in plastic wrap and refrigerate for 15 minutes. On a floured work surface, roll it out into a rough rectangle, then cut into several smaller rectangles. Place a tablespoon of jam on each one and roll it up.
Transfer the rolls to a baking sheet lined with parchment paper and bake in an oven preheated to 180 °C (350 °F) for about 15 to 20 minutes. Let cool completely, coat in powdered sugar, and serve.

Tip: Choose a thick jam for the filling, as a runny one would leak out of the ends during baking and burn. Place the rolls seam-side down on the baking sheet.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 234 kcal
Protein: 2.1 g
Carbohydrates: 30 g
of which sugars: 15 g
Fat: 12 g
of which saturates: 7.3 g
Fiber: 0.6 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sladké závitky s džemom z cesta s kyslou smotanou