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Caramel condensed milk and walnut layer cake
Thin sour cream cake layers filled with caramelized condensed milk, butter, and walnuts, topped with crumbs and dark chocolate. Makes 1 cake.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 50 min
- Total time
- 1 hr 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 1 cake
- Difficulty
- Medium
This cake features thin layers of sour cream and butter dough joined with a caramel filling. The dough is divided into three layers: two are sandwiched with a filling of caramelized sweetened condensed milk, butter, and toasted walnuts, while the third is baked and crushed into crumbs. The crumbs and walnuts are baked on top, and the cooled cake is decorated with grated dark chocolate.
Ingredients
For the dough
For the filling
For decorating
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Warm the butter until softened. Beat the eggs with the sugar until the sugar dissolves, then combine with the sour cream and butter.
Add the flour and baking soda and work into a dough. Refrigerate for half an hour. Divide into 3 pieces and roll each into a thin rectangle. Prick the first layer in several places with a fork.
Bake the first layer at 200 °C (400 °F) for 20 minutes and let cool slightly. Bake the third layer the same way, let cool, then crush into crumbs with a rolling pin and set aside. Meanwhile, mix the filling ingredients together, add the walnuts, and spread the filling over the first layer.
Cover with the second layer, sprinkle the remaining walnuts and the crumbs from the third layer over the top, and bake for another 10 minutes. Let the cake cool, then sprinkle with the grated dark chocolate.
Tip: If you don't have cooked sweetened condensed milk, use canned caramelized sweetened condensed milk instead—it tastes the same and saves several hours of cooking.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 394 kcal
- Protein
- 6.5 g
- Carbohydrates
- 48 g
- of which sugars
- 27 g
- Fat
- 20 g
- of which saturates
- 11 g
- Fiber
- 1.1 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Torta Sladká fantasy s kondenzovaným mliekom a orechmi
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