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Nutella and banana puff pastry roll
This puff pastry roll serves up Nutella, ground hazelnuts, and bananas in a four-ingredient dessert baked for 20–25 minutes at 190°C.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 20–25 min
- Total time
- 25 min
- Temperature
- 190 °C (375 °F)
- Servings
- 1 roll
- Difficulty
- Easy
This Nutella and banana puff pastry roll is a simple sweet dessert made with just four ingredients. Spread the rolled-out pastry with Nutella, sprinkle with ground hazelnuts, place two ripe bananas along one edge, and roll it all up. Bake the roll for 20–25 minutes at 190°C (375°F), and dessert will be on the table in about half an hour. Cut into slices and serve with coffee or when guests come over.
Ingredients
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Instructions
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Roll out the puff pastry on a work surface, spread with Nutella, and sprinkle with the ground hazelnuts.
Place 2 bananas on the pastry and roll it up.
Transfer the roll to a baking sheet lined with parchment paper and bake at 190°C (375°F) for 20–25 minutes.
Tip: Leave a strip of pastry without Nutella along the far edge so the roll seals securely. Cut into slices with a sharp knife using a sawing motion to keep the puff pastry from crumbling.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 358 kcal
- Protein
- 5.8 g
- Carbohydrates
- 32 g
- of which sugars
- 13 g
- Fat
- 24 g
- of which saturates
- 8.8 g
- Fiber
- 3.9 g
- Salt
- 0.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Dezert z lístkového cesta s Nutellou a banánmi
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