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Baked goods

Fruit-filled puff pastry swirls

Name: Fruit-filled puff pastry swirls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 packet Puff pastry; 150 g Fruit or jam

Puff pastry swirls filled with pureed fruit or jam and baked for 15 minutes at 210°C (410°F). One packet of pastry makes 12 swirls.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Temperature: 210 °C (410 °F)
Servings: 4 servings
Difficulty: Easy

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Fruit-filled puff pastry swirls are a quick sweet pastry made with just a packet of puff pastry and fruit or jam. Puree fruit such as sour cherries, raspberries, or peaches and sweeten as needed, then spread it over the rolled-out pastry and fold the edges toward the center. Cut the pastry into 12 pieces, shape them into swirls, and bake for about 15 minutes at 210°C (410°F). You can also make them with yeast dough, though that will take longer.

Ingredients

4 servings

Puff pastry 1 packet
Fruit or jam 150 g

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Instructions

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Puree your choice of fruit in a blender. If the fruit is tart, sweeten it with sugar as needed. Roll out the pastry and spread it with the filling.
Fold both the right and left sides of the pastry toward the center, as shown in the picture. Press the edges lightly to keep the fruit from leaking out.
Cut the pastry into 12 pieces and coil each piece into a round swirl.
Place the swirls in a baking pan and bake in an oven preheated to 210°C (410°F) for 10 to 15 minutes.
Decorate the baked pastries with chocolate cream or dust with powdered sugar, if desired.

Tip: Simmer the pureed fruit for a few minutes until thick, then let it cool. If the filling is too runny, it will leak out of the pastry and make the bottoms of the swirls soggy.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 376 kcal
Protein: 4.0 g
Carbohydrates: 51 g
of which sugars: 19 g
Fat: 17 g
of which saturates: 7.6 g
Fiber: 1.5 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slimáky z lístkového cesta s ovocnou plnkou