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Baked goods

Puff pastry rolls with ground pork

Puff pastry filled with ground pork, breadcrumbs, onion, parsley, and milk, brushed with egg and baked. Makes about 40 rolls.

Translated from Slovak ·

Puff pastry rolls with ground porkSave on Pinterest

Recipe at a glance

Prep time
40 min
Cook time
25 min
Total time
1 hr 5 min
Temperature
220 °C (425 °F)
Servings
About 40 rolls
Difficulty
Medium
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These party rolls are small puff pastry pockets filled with ground meat or raw sausage meat mixed with breadcrumbs, onion, parsley, and milk. The pastry is folded over the filling, marked with a fork in a crosshatch pattern, and brushed with egg. The rolls are baked briefly at 220 °C (425 °F), then at 200 °C (400 °F), and served with ketchup or barbecue sauce.

Ingredients

Meat filling

Egg wash

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Filling

    Preheat the oven to 220 °C (425 °F). Combine the ground meat with the breadcrumbs, finely chopped onion, parsley, and milk. Season with salt and pepper and mix thoroughly.

  2. Pastry

    Roll out the puff pastry into a thin sheet and cut into rectangles. For a party, make smaller rectangles, about 8 × 10 cm. Place a strip of filling on each rectangle, leaving the edges clear. Fold the pastry in half over the filling and press the edges firmly together so the rolls do not open during baking.

  3. Crosshatch and egg wash

    Press a crosshatch pattern into the tops of the rolls with a fork. Beat the egg with 2 tbsp milk and brush over the rolls. Transfer them to a baking sheet lined with parchment paper.

  4. Bake

    Bake for 5 minutes at 220 °C (425 °F), then reduce the temperature to 200 °C (400 °F) and bake for about 20 more minutes, until golden. Serve warm or cooled with ketchup or barbecue sauce.

    Source: mycamperkitchen.com

Tip: Leave about 1 cm of pastry clear around the edges; otherwise, the rolls will open during baking. When cut open, a roll should be gray inside with no pink remaining, indicating that the meat is cooked through.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
181 kcal
Protein
6.3 g
Carbohydrates
12 g
of which sugars
0.9 g
Fat
12 g
of which saturates
4.8 g
Fiber
0.6 g
Salt
0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Párty rolky z lístkového cesta s mäsovou plnkou

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