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Baked goods

Cocoa muffins with Nutella filling

These cocoa muffins have a spoonful of Nutella baked into the center for a soft filling. Mix the batter without a mixer. Makes 12.

American cuisine · Vegetarian · Translated from Slovak ·

Cocoa muffins with Nutella fillingSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
22 min
Total time
40 min
Temperature
180 °C (350 °F)
Servings
12 muffins
Difficulty
Easy
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These cocoa muffins have a spoonful of Nutella chocolate hazelnut spread in the center that melts during baking to create a soft filling. The batter is mixed without a mixer, and the muffins are ready in 40 minutes.

Ingredients

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Instructions

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  1. Prepare the pan

    3 min

    Preheat the oven to 180 °C (350 °F) and line a 12-cup muffin pan with paper liners.

  2. Make the batter

    7 min

    Mix the flour, cocoa powder, baking powder, and sugar together. Whisk the eggs with the milk and oil, pour into the dry ingredients, and stir briefly to combine.

  3. Fill the liners

    5 min

    Place a tablespoon of batter in each liner, add a teaspoon of Nutella in the center, and cover with the remaining batter so the Nutella is completely covered.

  4. Bake

    22 min

    Bake for 20–22 minutes at 180 °C (350 °F). The Nutella in the center will stay soft, so insert a toothpick near the edge of a muffin to check for doneness.

Tip: Place the Nutella in the middle of the batter, not at the bottom of the liner, where it could burn and make the muffin difficult to remove.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
275 kcal
Protein
4.9 g
Carbohydrates
37 g
of which sugars
19 g
Fat
12 g
of which saturates
4.4 g
Fiber
1.8 g
Salt
0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kakaové muffiny s Nutellou v strede

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