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Baked goods

Cocoa muffins with cranberry or rose hip jam

Name: Cocoa muffins with cranberry or rose hip jam
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: About 12 muffins
Cuisine: Slovak
Ingredients: 150 g Semi-coarse wheat flour; 150 g Granulated sugar; 8 tbsp Cocoa powder; 6 Eggs; 1 packet Baking powder (12 g)

Cocoa muffins made with six eggs, flour, and cocoa, baked for 15 minutes at 180°C, then spread with cranberry or rose hip jam. Makes about 12.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: About 12 muffins
Difficulty: Easy

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Cocoa muffins with fall jam are simple treats made without butter or oil, with a batter based on six eggs beaten with sugar. Semi-coarse wheat flour, cocoa powder, and baking powder are mixed into the eggs, then the batter is divided among muffin cups and baked for 15 minutes at 180°C (350°F). The baked muffins are spread with jam; cranberry or rose hip jam is especially fitting for fall. The entire recipe takes about 40 minutes.

Ingredients

Semi-coarse wheat flour 150 g
Granulated sugar 150 g
Cocoa powder 8 tbsp
Eggs 6
Baking powder (12 g) 1 packet

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Instructions

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Mix the sugar with the eggs, then gradually add the flour, baking powder, and cocoa powder. Mix the batter thoroughly and fill the muffin cups.
Bake at 180°C (350°F) for 15 minutes.
Spread jam over the baked muffins. Cranberry or rose hip jam is especially fitting for fall.

Tip: Beat the eggs and sugar until the thick foam falls from the whisk in a ribbon; since the batter contains neither fat nor milk, it relies mainly on the whipped-in air for lift, along with the baking powder. Sift the flour and cocoa powder together and fold them in gently.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 139 kcal
Protein: 5.2 g
Carbohydrates: 25 g
of which sugars: 13 g
Fat: 3.0 g
of which saturates: 1.1 g
Fiber: 1.5 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kakaové muffiny s jesenným džemom