Recipe onlinefamilyhomerecipes.com/recipe/savory-quark-muffins-with-cheese-and-vegetables/Scan the code to open the recipe on your phone

Baked goods

Savory quark muffins with cheese and vegetables

Name: Savory quark muffins with cheese and vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: About 6 muffins
Cuisine: Slovak
Ingredients: 200 g Quark (farmer's cheese); 50 g Cheese; 1 Tomato; 1 Bell pepper; to taste Parsley; 2 Eggs; to taste Salt; 2 tbsp Semi-coarse wheat flour

Savory muffins with quark, eggs, cheese, tomato, bell pepper, and parsley. Bake at 200 °C (400 °F) for 20 minutes. Makes about 6.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Temperature: 200 °C (400 °F)
Servings: About 6 muffins
Difficulty: Easy

Jump to recipe

Savory muffins with quark (farmer's cheese), cheese, tomatoes, and bell pepper make a quick dinner and are a handy way to use up leftover quark from the fridge. Mix eggs with quark, shredded cheese, two tablespoons of flour, and salt, then add finely chopped vegetables and parsley or dill. Divide the batter among muffin liners and bake for about 20 minutes at 200 °C (400 °F). You can also add ham, sausage, or bacon to the batter.

Instructions

Tip: tap a step to mark it as done.

Finely chop the vegetables. Mix the eggs with the quark, shredded cheese, flour, and salt. Add finely chopped parsley or dill, then fold in the chopped vegetables.
Mix thoroughly by hand and divide among muffin liners. Bake in an oven preheated to 200 °C (400 °F) for about 20 minutes, until golden.
Tip: You can also add ham, sausage, or bacon to the batter.

Tip: Scoop the seeds and juice out of the tomato with a spoon so the muffins don't become soggy inside. After baking, leave them in the pan for a few minutes to firm up slightly so they don't fall apart when removed.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 114 kcal
Protein: 9.5 g
Carbohydrates: 6.5 g
of which sugars: 2.6 g
Fat: 5.6 g
of which saturates: 3.1 g
Fiber: 0.8 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slané muffiny s tvarohom, syrom, paradajkami a paprikou