Savory bacon cake with 5 eggs, cream and flour

Name: Savory bacon cake with 5 eggs, cream and flour
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 baking sheet
Cuisine: Slovak
Ingredients: 5 Eggs; 5 tbsp Cream (sour cream or cooking cream); 5 tbsp Flour; 300 g Bacon; 2–3 Bell peppers; to taste Salt and pepper

Savory cake from 5 eggs and 5 tablespoons each of cream and flour, with bacon and bell pepper. Bakes 45 minutes at 180 °C (350 °F); an easy appetizer.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 45 min
Total time: 1 hr
Temperature: 180 °C (350 °F)
Servings: 1 baking sheet
Difficulty: Easy

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Savory bacon cake with 5 eggs, cream, and flour is a simple appetizer you can serve to guests instead of an ordinary plate of ham and cheese. The ratio is easy to remember: five eggs, five tablespoons of cream, and five tablespoons of flour. Diced bacon and bell pepper are added to the mixture, which is seasoned with pepper and, if you like, herbs. It bakes for 45 minutes at 180 °C (350 °F) and is served cooled, cut into pieces.

Instructions

Tip: tap a step to mark it as done.

Pour the cream into a bowl, add the eggs and flour, and mix well. Then stir in the diced bacon.
Add the chopped bell pepper, season with salt and pepper, and add herbs to taste if you like.
Pour the mixture onto a baking sheet lined with parchment paper and bake at 180 °C (350 °F) for 45 minutes. Serve cooled.

Tip: Cut the bell peppers into small cubes, the same size as the bacon; they spread evenly in the thin mixture, and the cake will slice well. Let the baked cake cool on the baking sheet, because it breaks when warm.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 199 kcal
Protein: 8.5 g
Carbohydrates: 6.2 g
of which sugars: 1.8 g
Fat: 15 g
of which saturates: 5.5 g
Fiber: 0.8 g
Salt: 0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slaný koláč z 5 vajec, smotany a múky so slaninou