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Baked goods

Ham-filled crescent rolls with cream dough

Name: Ham-filled crescent rolls with cream dough
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 30 rolls
Cuisine: Slovak
Ingredients: 500 g Flour; 250 g Margarine; to taste Salt; 2 Egg yolks; 200 ml Cream; 200 g Ham

Savory crescent rolls made with margarine, egg yolks, and cream, filled with ham and brushed with egg yolk. Makes about 30 rolls.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10–15 min
Total time: 30 min
Temperature: 180 °C (350 °F)
Servings: About 30 rolls
Difficulty: Medium

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These savory ham-filled crescent rolls are made with a simple, firm dough of flour, margarine, egg yolks, and cream. The dough is rolled out and cut into triangles, then a piece of ham is placed in the center of each before rolling it up into a crescent. Brushed with egg yolk, they bake for just 10–15 minutes in a preheated oven. Serve them as a snack, alongside soup, or when entertaining guests. They are ready in about half an hour.

Instructions

Tip: tap a step to mark it as done.

Mix and knead the dough ingredients into a firm dough, then roll it out well. Cut into triangles, place ham in the center of each, and roll up into crescents.
Brush the tops with egg yolk and bake for 10–15 minutes in an oven preheated to 180 °C (350 °F).

Tip: Cut long, narrow triangles so the rolls have more layers and the ham stays inside. Beat the egg yolk for brushing with a teaspoon of cream for a shinier finish.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 144 kcal
Protein: 3.2 g
Carbohydrates: 13 g
of which sugars: 0.3 g
Fat: 8.7 g
of which saturates: 2.2 g
Fiber: 0.5 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slané rožteky plnené šunkou zo smotanového cesta