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Baked goods

Savory bacon and bell pepper cake

Name: Savory bacon and bell pepper cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 baking pan
Cuisine: Slovak
Ingredients: 5 Eggs; 5 tbsp Cream; 5 tbsp All-purpose flour; 300 g Bacon; 2-3 Bell peppers; as needed Black pepper

This savory cake combines eggs, cream, flour, bacon, and bell peppers. Bake for 45 minutes, then cool and cut into appetizers; makes one pan.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Temperature: 180 °C (350 °F)
Servings: 1 baking pan
Difficulty: Medium

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This savory bacon and bell pepper cake is a simple appetizer for guests, made with meat and fresh vegetables. There is no dough to knead: just mix cream, eggs, and flour in a bowl, then add chopped bacon and bell peppers. Season with black pepper and, if desired, herbs, pour into a baking pan, and bake for 45 minutes at 180 °C (350 °F). Serve it cooled and cut into small pieces for something a little different from the usual ham and cheese platter.

Ingredients

Eggs 5
Cream 5 tbsp
All-purpose flour 5 tbsp
Bacon 300 g
Bell peppers 2-3
Black pepper as needed

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Instructions

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Pour the cream into a bowl, add the eggs and flour, and mix thoroughly. Stir in the chopped bacon.
Add the chopped bell peppers and season with black pepper and herbs to taste, if desired. Pour the mixture into a baking pan and bake at 180 °C (350 °F) for 45 minutes.
Let the cake cool, then serve.

Tip: Whisk the flour into the cream and eggs a tablespoon at a time to keep the batter free of lumps. Line the baking pan with parchment paper so you can easily lift out the cake once it has cooled.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 199 kcal
Protein: 8.5 g
Carbohydrates: 6.3 g
of which sugars: 1.8 g
Fat: 15 g
of which saturates: 5.5 g
Fiber: 0.8 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slaný koláč so slaninou a paprikou na predjedlo