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Quark muffins with raisins and butter
These muffins combine quark, eggs, cream, butter, and raisins in a smooth batter, then bake at 180–190°C until golden. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Total time
- 25 min
- Temperature
- 180 °C (350 °F)
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Quark muffins with raisins and butter are a simple sweet treat you can mix in one bowl. Combine quark, a fresh cheese similar to farmer's cheese, with eggs, cream, butter, sugar, baking soda, and flour to make a smooth batter, then add raisins. Fill the greased muffin cups about three-quarters full and bake at 180–190°C (350–375°F) until golden on top. The whole process takes about half an hour.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
- Mix all the ingredients into a smooth batter.
- Grease a muffin pan with a little butter and fill the cups about ¾ full, rather than all the way to the rim.
- Bake in a preheated oven at 180–190°C (350–375°F) until the tops of the muffins are golden.
Tip: Grease the pan around the muffin cups, too, where the batter will rise during baking, so the muffins release easily without tearing off their tops.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 421 kcal
- Protein
- 14 g
- Carbohydrates
- 65 g
- of which sugars
- 39 g
- Fat
- 12 g
- of which saturates
- 6.6 g
- Fiber
- 1.2 g
- Salt
- 0.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tvarohové muffiny s hrozienkami a maslom
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