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Quark and raisin sweet yeast pastries
Makes 20 yeast pastries filled with quark, egg yolk, and raisins. The dough has no milk or butter and rises in the refrigerator before baking.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 20–25 min
- Temperature
- 180–190 °C (350–375 °F)
- Servings
- 20 pieces
- Difficulty
- Medium
- Cuisine
- Slovak
These soft, quark-filled yeast pastries use a simple dough with no milk, butter, or eggs—just water, vegetable oil, sugar, active dry yeast, and flour. They are filled with quark (farmer's cheese), powdered sugar, egg yolk, and raisins.
The dough rises in the refrigerator for about two hours and can also be used for filled sweet buns or strudel.
Ingredients
Dough
Quark filling
Egg wash
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Prepare the liquid mixture
Stir the sugar and oil into the lukewarm water.
Knead the dough
Mix the active dry yeast with the flours. Pour in the lukewarm water mixture, add a pinch of salt, and knead until smooth. Cover with plastic wrap and refrigerate for about 2 hours.
Prepare the filling
Mix the quark with the powdered sugar and egg yolk, then stir in the raisins.
Shape the pastries
Remove the dough from the refrigerator, gently roll it out on a floured work surface, and cut it into squares. Place a tablespoon of quark filling on each square and fold into your preferred shape, such as an envelope.
Bake
Arrange the pastries on a baking sheet lined with parchment paper, brush with beaten egg, and bake in an oven preheated to 180–190 °C (350–375 °F) for about 20–25 minutes, until golden brown.
Source: liveinternet.ru
Tip: Fold the corners of each square over the filling toward the center and pinch them firmly together, using a little beaten egg to help seal them if needed, so the pastries do not open during baking.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 239 kcal
- Protein
- 7.1 g
- Carbohydrates
- 35 g
- of which sugars
- 12 g
- Fat
- 7.7 g
- of which saturates
- 1.6 g
- Fiber
- 1.0 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tvarohové koláčiky z chudobného cesta s hrozienkami
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