Baked goods

Eggless cocoa cake with nuts and raisins

An eggless cocoa cake made with cultured milk, nuts, and raisins, baked and topped with jam and a buttery cocoa glaze. Makes 24 servings.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
15 min
Cook time
35 min
Total time
50 min
Temperature
180 °C (350 °F)
Servings
24 servings
Difficulty
Easy
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This eggless cake is made with acidophilus milk (cultured milk), powdered sugar, coarse wheat flour, vegetable oil, cocoa powder, and baking soda, with chopped nuts and raisins mixed in. Use the empty milk container to measure both the sugar and flour. Spread the baked cake with jam and finish with a buttery cocoa glaze.

Ingredients

Batter

Cocoa glaze

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Instructions

Tip: tap a step to mark it as done.

  1. Make the batter

    Pour the acidophilus milk into a bowl and use the empty container to measure the powdered sugar and coarse wheat flour. Add the oil, cocoa powder, baking soda, chopped nuts, and raisins, and mix everything into a smooth batter.

  2. Bake

    Pour the batter into a greased and floured baking pan with high sides. Bake in an oven preheated to 180 °C (350 °F) for about 35 minutes, until a skewer inserted into the center comes out dry.

  3. Add the jam and glaze

    Spread the baked cake with jam. Melt the butter, powdered sugar, cocoa powder, and water together in a bowl set over steaming water, stirring until smooth, then pour the glaze over the cake.

    Recipe by: Martuška Mlynarčíková

Tip: Toss the raisins in a tablespoon of flour before adding them to the batter to keep them from sinking to the bottom. The cake is moister the next day, once the jam and glaze have soaked in.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
284 kcal
Protein
4.0 g
Carbohydrates
46 g
of which sugars
28 g
Fat
10 g
of which saturates
2.8 g
Fiber
1.4 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Koláč z acidka bez vajec s orechmi a hrozienkami

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