Baked goods

Acido rezy: Slovak cultured milk cream cake

Sponge cake layered with tart jam, fruit-flavored cultured milk and instant pudding cream, and whipped cream. Makes 16 servings.

Translated from Slovak ·

Acido rezy: Slovak cultured milk cream cakeSave on Pinterest

Recipe at a glance

Prep time
30 min
Cook time
20 min
Temperature
160 °C (325 °F)
Servings
16 servings
Difficulty
Medium
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Acido rezy are Slovak cake squares with a fluffy sponge made with oil and hot water, a thin layer of tart jam, and a cream filling made with flavored acidophilus milk (cultured milk), heavy cream, and instant pudding mix. Simply whip the filling without cooking it, then let it set in the refrigerator. Top with whipped cream. The flavor of the cultured milk, such as sour cherry or strawberry, determines both the color and flavor of the filling.

Ingredients

Sponge cake

Cream filling

Topping

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Instructions

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  1. Sponge cake

    Beat the egg whites with a pinch of salt and a tablespoon of powdered sugar until stiff peaks form. Beat the egg yolks with the granulated sugar and vanilla sugar until thick and foamy. Pour in the hot water and oil, then stir in the flour and baking powder. Finally, gently fold in the beaten egg whites.

  2. Bake

    Pour the batter into a baking sheet lined with parchment paper and bake in an oven preheated to 160 °C (325 °F) for about 20 minutes. Let cool, then spread with the jam.

  3. Cream filling

    Mix the acidophilus milk with the heavy cream and powdered sugar. While beating continuously, slowly add the pudding mix and beat until the filling is smooth and begins to thicken. Immediately spread it over the jam.

  4. Whipped cream

    Whip the heavy cream until stiff peaks form, then spread or pipe it over the filling. Refrigerate the cake until set.

    Recipe by: Danula Vašíčková

Tip: Add the pudding mix a little at a time and beat immediately to prevent lumps. The filling thickens quickly, so spread it over the sponge cake as soon as you finish beating it.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
325 kcal
Protein
5.3 g
Carbohydrates
41 g
of which sugars
31 g
Fat
16 g
of which saturates
7.8 g
Fiber
0.4 g
Salt
0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Acido rezy s krémom z ovocného acidka a pudingu

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