Recipe onlinefamilyhomerecipes.com/recipe/fruit-puree-cake-with-jam-and-chocolate-glaze/Scan the code to open the recipe on your phone
Fruit puree cake with jam and chocolate glaze
A fruit puree cake made in one bowl with flour, eggs, and oil, spread with jam and topped with chocolate glaze and coconut. Serves 16.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 30 min
- Total time
- 45 min
- Temperature
- 180 °C (350 °F)
- Servings
- 16 servings
- Difficulty
- Easy
This fruit puree cake comes together in one bowl with semi-coarse wheat flour, sugar, eggs, oil, baking soda, and three jars of fruit puree, such as apple or plum baby food. Spread the cake with jam while it is still warm, then let it cool before topping it with chocolate melted with cream and a sprinkling of shredded coconut. The fruit puree provides the liquid in the batter and keeps the cake moist.
Ingredients
Glaze
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Prepare the pan
Grease a baking pan approximately 32 × 22 cm with oil and coat it with shredded coconut. Preheat the oven to 180 °C (350 °F).
Make the batter
Mix the flour, sugar, vanilla sugar, and baking soda in a bowl. Add the eggs, oil, and fruit puree and mix until smooth. Immediately pour the batter into the prepared pan.
Bake
Bake for about 30 minutes, until a skewer inserted into the center comes out dry. Spread the jam over the cake while it is still warm.
Glaze
Melt the chocolate with the cream in a double boiler. Pour over the cooled cake and sprinkle with shredded coconut.
Recipe by: Danula Vašíčková
Tip: Bake the batter as soon as it is mixed, since letting it stand will reduce the rise from the baking soda. Spread the jam over the warm cake so it spreads thinly and partly soaks in.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 292 kcal
- Protein
- 3.8 g
- Carbohydrates
- 40 g
- of which sugars
- 22 g
- Fat
- 13 g
- of which saturates
- 3.4 g
- Fiber
- 1.7 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Koláč z ovocnej výživy s džemom a čokoládovou polevou
Follow us
Recipe ideas every day on Facebook & Pinterest.
