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Chocolate-coated lemon coconut quark bites
No-bake quark bites with coconut and lemon zest, dipped in a chocolate glaze with rum and chilled until set. Makes about 25 pieces.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 5 min
- Servings
- About 25 pieces
- Difficulty
- Easy
These no-bake lemon coconut quark bites are shaped into balls and coated in chocolate. Quark, a fresh cheese similar to farmer's cheese, is mixed with powdered sugar, shredded coconut, lemon zest, and a tablespoon of sour cream, then chilled until firm. The mixture is then shaped into candies and dipped in a glaze made with dark baking chocolate and a splash of rum. It is a quick way to use quark you have on hand.
Ingredients
Quark mixture
Chocolate glaze
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Instructions
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Quark mixture
Mix all the ingredients for the quark mixture together and refrigerate.
Chocolate glaze
Combine all the glaze ingredients and bring to a boil. Shape the quark mixture into candies, dip them in the chocolate glaze, and refrigerate until set. Serve once set.
Tip: If the quark mixture is still soft after chilling, thicken it with another tablespoon of coconut. You can replace the baking chocolate with dark chocolate for a less sweet glaze with a more intense chocolate flavor.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 62 kcal
- Protein
- 1.7 g
- Carbohydrates
- 5.8 g
- of which sugars
- 4.8 g
- Fat
- 3.7 g
- of which saturates
- 2.5 g
- Fiber
- 0.7 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tvarohovo-kokosový dezert s citrónom a čokoládovou polevou
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