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No-bake coconut cookie bars with dark chocolate
Cookie crumbs and coconut mixed with hot milk, butter, sugar, and rum, pressed into a pan and topped with dark chocolate. Makes 30.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Servings
- 30 servings
- Difficulty
- Easy
These no-bake coconut bars are made with cookie crumbs and shredded coconut mixed with hot milk, melted butter, and sugar. The mixture is pressed into a pan, topped with dark chocolate melted with oil, and cut into bars once set.
Ingredients
Coconut mixture
Chocolate topping
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Instructions
Tip: tap a step to mark it as done.
Combine the cookies and coconut
Mix the crushed or grated cookies with the shredded coconut in a bowl. Heat the milk, butter, granulated sugar, and vanilla sugar in a small saucepan until the butter melts.
Mix together
Pour the hot mixture over the cookies and coconut, add the rum, and mix thoroughly, preferably with your hands, until evenly combined.
Press into the pan
Spread the mixture in a pan approximately 26 × 39 cm lined with parchment paper. Press it down with your hands and smooth the surface with a spatula.
Add the topping
Melt the chocolate with the oil in a double boiler, pour it over the coconut mixture, and refrigerate until set. Once firm, cut into bars.
Source: kolaci.biz
Tip: Cut the bars with a knife dipped in hot water and wiped dry to keep the chocolate from cracking. Store them in an airtight container in the refrigerator to keep them from drying out.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 285 kcal
- Protein
- 2.2 g
- Carbohydrates
- 26 g
- of which sugars
- 16 g
- Fat
- 20 g
- of which saturates
- 12 g
- Fiber
- 1.8 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nepečené kokosové rezy zo sušienok s čokoládou
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