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No-bake desserts

No-bake quark cheesecake with chocolate cookie crust

Name: No-bake quark cheesecake with chocolate cookie crust
Yield: 12 servings
Cuisine: Slovak
Ingredients: 500 g Chocolate cookies; 150 g Butter (Softened.); 500 g Quark (farmer's cheese); 200 g Sour cream; 100 g Powdered sugar; 100 g Raisins; pinch Ground cinnamon (Optional.); 200 g Fruit (Fresh or candied, to taste.)

A no-bake quark cheesecake with a chocolate cookie crust, sour cream and raisin filling, and a fresh or candied fruit topping. Serves 12.

Slovak cuisine · Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 12 servings
Difficulty: Easy

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This no-bake quark cheesecake has a crust of crushed chocolate cookies mixed with butter, topped with a filling of quark (farmer's cheese), sour cream, powdered sugar, and raisins. It is decorated with fresh or candied fruit.

No oven is needed; the cheesecake simply sets in the refrigerator, preferably overnight. The filling can also be flavored with a pinch of cinnamon.

Ingredients

12 servings

Crust

Chocolate cookies 500 g
Butter (Softened.) 150 g

Quark filling

Quark (farmer's cheese) 500 g
Sour cream 200 g
Powdered sugar 100 g
Raisins 100 g
Ground cinnamon (Optional.) pinch

Decoration

Fruit (Fresh or candied, to taste.) 200 g

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Instructions

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Prepare the crust
Crush the cookies and mix with the butter. Press the mixture evenly into the prepared pan.
Mix the filling
Mix the quark thoroughly with the powdered sugar, sour cream, and raisins. Add a pinch of cinnamon to taste. Spread the filling over the crust.
Decorate and chill until set
Arrange the fruit on top. Refrigerate the cheesecake, preferably overnight, then slice.
Source: liveinternet.ru

Tip: Use a drier quark and add the sour cream gradually, just until the filling is spreadable. There is no gelatin to set the cheesecake, so a runny filling would spread when sliced.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 421 kcal
Protein: 8.7 g
Carbohydrates: 49 g
of which sugars: 34 g
Fat: 22 g
of which saturates: 12 g
Fiber: 2.0 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečený tvarohový koláč na kakaovom korpuse s hrozienkami