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Baked goods

Savory bread muffins with mozzarella and garlic

Name: Savory bread muffins with mozzarella and garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 12 muffins
Cuisine: Slovak
Ingredients: 5 slices Bread (stale); 4 Eggs; 2 Garlic cloves; 2 cups Sour cream; 250 g Mozzarella (shredded); to taste Salt and pepper; for greasing Butter

Stale bread, eggs, sour cream, garlic, and mozzarella make about 12 savory muffins, baked for 15 minutes at 200°C (400°F).

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Temperature: 200 °C (400 °F)
Servings: About 12 muffins
Difficulty: Easy

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Bread muffins with mozzarella and garlic are a way to use up leftover bread beyond the usual egg-dipped fried bread. Pieces of five slices of stale bread are mixed with eggs, sour cream, crushed garlic, and shredded mozzarella, seasoned with salt and pepper. The mixture is divided among greased muffin cups and baked for about 15 minutes at 200°C (400°F). They are ready in half an hour and work well for breakfast, dinner, or serving guests.

Ingredients

Bread (stale) 5 slices
Eggs 4
Garlic cloves 2
Sour cream 2 cups
Mozzarella (shredded) 250 g
Salt and pepper to taste
Butter for greasing

1 cup = 250 ml (metric cup)

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Instructions

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Cut the bread slices into pieces. Mix the eggs with the sour cream, crushed garlic, and mozzarella, and season with salt and pepper.
Finally, stir in the bread pieces. Grease a muffin pan with butter and fill the cups with the mixture.
Bake at 200°C (400°F) for about 15 minutes.

Tip: Let the bread soak in the mixture for a few minutes to soften even the hard crusts and keep the muffins moist. Leave the baked muffins in the pan for a little while so they are easier to remove.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 198 kcal
Protein: 9.4 g
Carbohydrates: 10 g
of which sugars: 2.3 g
Fat: 13 g
of which saturates: 7.7 g
Fiber: 1.0 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Muffiny zo starého chleba s mozzarellou a cesnakom