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Sandwich bread lasagna with ham and cream

Name: Sandwich bread lasagna with ham and cream
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 packet Toast bread; 1 packet Cream; 1 Onion; 3 Garlic; 1/2 kg Mozzarella; 1/2 kg Ham; 1 packet Tomato sauce; to taste Parmesan (grated)

Crustless sandwich bread layered with creamy tomato sauce, ham, and mozzarella, topped with Parmesan and baked at 200°C (400°F). Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Temperature: 200 °C (400 °F)
Servings: 6 servings
Difficulty: Easy

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Sandwich bread lasagna with cream is an easy dinner that replaces traditional pasta with crustless bread. Simmer tomato sauce with onion and garlic, stir in cream, and bring to a boil. Layer bread, sauce, ham, and mozzarella in a baking dish until all the ingredients are used, then sprinkle grated Parmesan over the top. Bake the lasagna until golden in an oven preheated to 200°C (400°F). Prep takes about 15 minutes.

Instructions

Tip: tap a step to mark it as done.

Simmer the tomato sauce with the onion and garlic in a saucepan. Add the cream, stir thoroughly, and bring to a boil.
Turn off the heat and set the sauce aside.
Cut the crusts off the bread and start layering in a prepared baking dish: bread on the bottom, followed by sauce, ham, and mozzarella. Repeat the layers until all the ingredients are used.
Sprinkle the grated cheese over the top and bake in an oven preheated to 200°C (400°F) until golden.

Tip: Let the sauce simmer briefly after adding the cream so it thickens before layering; a thin sauce would turn the bread mushy. Use regular cream for cooking, not sour cream, which would curdle when boiled with the tomatoes.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 678 kcal
Protein: 43 g
Carbohydrates: 52 g
of which sugars: 10.0 g
Fat: 33 g
of which saturates: 18 g
Fiber: 3.8 g
Salt: 5.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sendvičové lasagne z hriankového chleba so smotanou