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No-bake desserts

No-bake Nutella cheesecake with cookie crust

Name: No-bake Nutella cheesecake with cookie crust
Yield: 1 cake
Cuisine: Slovak
Ingredients: 250 g Butter cookies; 100 g Butter; 400 g Nutella (chocolate hazelnut spread); 500 g Philadelphia cream cheese

A no-bake cheesecake with a butter cookie crust and Nutella–Philadelphia filling. Makes 1 cake with 20 minutes of prep, then chilling.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 1 cake
Difficulty: Easy

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This no-bake Nutella cheesecake with a cookie crust takes just four ingredients and requires no oven. The crust is made from crushed cookies mixed with melted butter and a tablespoon of Nutella, topped with a filling of Nutella blended with Philadelphia cream cheese. Simply let both layers set in the refrigerator.

The hands-on work takes about 20 minutes, making this a convenient dessert when you don't have time to bake.

Ingredients

Butter cookies 250 g
Butter 100 g
Nutella (chocolate hazelnut spread) 400 g
Philadelphia cream cheese 500 g

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Instructions

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Combine the butter with a tablespoon of Nutella and microwave until melted.
Lightly moisten the cookies with water and crush them thoroughly. Add the Nutella and butter mixture, stir to combine, and refrigerate.
Use an electric mixer to blend the remaining Nutella with the Philadelphia cream cheese, then refrigerate the filling as well.
Prepare a cake pan, add the cookie mixture, and press it firmly into the bottom with a spoon or a glass. Choose a suitable pan to give the cake an attractive shape.
Spread the Nutella and Philadelphia filling over the cookie crust and carefully smooth the top. Place the cake somewhere cool for a few minutes to let the flavors meld.
Serve this no-bake cake with its combination of cream cheese, butter cookie, and chocolate flavors.
Tip: Make this quick cake for unexpected guests, and let the kids help prepare it.

Tip: Mix the Philadelphia cream cheese with the Nutella straight from the refrigerator, and mix only briefly. Beating too long will thin the filling and cause it to run off the cake.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 416 kcal
Protein: 5.2 g
Carbohydrates: 35 g
of which sugars: 23 g
Fat: 29 g
of which saturates: 21 g
Fiber: 2.0 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená sušienková torta s Nutellou a krémovým syrom