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No-bake desserts

No-bake pineapple cake with cookies and almonds

Name: No-bake pineapple cake with cookies and almonds
Yield: 8 servings
Cuisine: Slovak
Ingredients: 300 g Butter cookies; 100 g Almonds (or other nuts); 200 g Powdered sugar; 200 g Sour cream (1 tub); 340 g Canned pineapple (drained, juice reserved); 750 ml Heavy whipping cream (3 packages, 250 ml each); to taste Almonds

Butter cookies, canned pineapple, almonds, and sour cream form this no-bake cake, topped with whipped cream and chilled. Serves 8.

Slovak cuisine · Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 8 servings
Difficulty: Easy

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This no-bake pineapple cake combines broken butter cookies, canned pineapple, and almonds with sour cream and powdered sugar, topped with a thick layer of whipped cream. No baking is needed: simply spread the mixture in a pan and let the cake set in the refrigerator.

If the mixture is dry, moisten it with a little of the reserved pineapple juice.

Ingredients

8 servings

Butter cookies 300 g
Almonds (or other nuts) 100 g
Powdered sugar 200 g
Sour cream (1 tub) 200 g
Canned pineapple (drained, juice reserved) 340 g
Heavy whipping cream (3 packages, 250 ml each) 750 ml
Almonds to taste

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Instructions

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Mix the base
Stir the sour cream and powdered sugar together. Add the broken cookies, diced pineapple, and chopped almonds and mix well. If the mixture is dry, add a little of the reserved pineapple juice.
Spread in the pan
Spread the mixture in a cake pan about 24 cm in diameter lined with plastic wrap or parchment paper, and smooth the surface.
Add the whipped cream topping
Whip the heavy cream until stiff peaks form and spread it over the mixture. Sprinkle the top with almonds and refrigerate the cake for at least 3 hours to set.
Source: kuhinja-recepti.info

Tip: Break the cookies into larger pieces; they will soften in the sour cream, making the cake easy to slice. Whip the cream while cold; whipped cream stabilizer will help the topping stay firmer.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 732 kcal
Protein: 8.7 g
Carbohydrates: 63 g
of which sugars: 42 g
Fat: 51 g
of which saturates: 29 g
Fiber: 2.4 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená ananásová torta so sušienkami a mandľami