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No-bake desserts

No-bake chestnut and vanilla pudding cake

A no-bake cake with a chestnut, cookie, and rum base, layered with vanilla pudding cream, ladyfingers, and whipped cream. Serves six.

Slovak cuisine · Translated from Slovak ·

No-bake chestnut and vanilla pudding cakeSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
10 min
Servings
1 cake
Difficulty
Medium
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This no-bake chestnut and ladyfinger cake has a base made from chestnut puree mixed with ground cookies, milk, sugar, and rum. Chestnut puree has the rich flavor of candied chestnuts and is available at specialty stores or larger supermarkets. The base is spread with half of the buttery vanilla pudding cream, followed by a layer of ladyfingers and the remaining cream, then topped with whipped cream. The cake is ready in about half an hour and makes six servings.

Ingredients

Cream filling

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Instructions

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  1. Mix the chestnut puree with the ground or crushed cookies, sugar, rum, and milk until well combined. Press the mixture into the bottom of a cake pan.

  2. Cook the pudding in the usual way: bring the milk and sugar to a boil, then pour in the pudding powder mixed with milk. Immediately stir the butter into the cooked pudding. Once everything has cooled, assemble the cake.

  3. Spread half of the pudding cream over the cookie base and arrange the ladyfingers on top. Spread the remaining cream over the ladyfingers.

  4. Whip the cream and spread it over the top of the cake. Refrigerate the cake overnight.

Tip: Mix the chestnut puree with a little milk until smooth before adding the cookies, since lumps would be difficult to work into the dry crumbs. If frozen, thaw it in the refrigerator ahead of time.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
258 kcal
Protein
3.2 g
Carbohydrates
33 g
of which sugars
22 g
Fat
13 g
of which saturates
7.6 g
Fiber
0.9 g
Salt
0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená piškótová torta s gaštanovým pyré

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