No-bake raspberry pudding cake with whipped cream

Name: No-bake raspberry pudding cake with whipped cream
Yield: 1 pan
Cuisine: Slovak
Ingredients: 35 Butter cookies (plain biscuits); 2 packets Vanilla pudding mix (cook-type, 40 g each); 700 ml Milk; 6 tbsp Granulated sugar; 300 g Fresh raspberries; 250 ml Heavy whipping cream; 3 tbsp Powdered sugar; 1 packet Whipped cream stabilizer

A no-bake cake with butter cookies, vanilla pudding, fresh raspberries, and whipped cream, layered in a 22 × 30 cm pan. Makes 1 pan.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 10 min
Servings: 1 pan
Difficulty: Easy

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This no-bake raspberry pudding cake has layers of butter cookies, thick vanilla pudding, fresh raspberries, and whipped cream. Pour the hot pudding directly over the cookies in a 22 × 30 cm pan, let it cool, then gently press the fruit into it and top with stabilized whipped cream. Depending on the season, you can replace the raspberries with strawberries, blueberries, or cherries.

Ingredients

Butter cookies (plain biscuits) 35
Vanilla pudding mix (cook-type, 40 g each) 2 packets
Milk 700 ml
Granulated sugar 6 tbsp
Fresh raspberries 300 g
Heavy whipping cream 250 ml
Powdered sugar 3 tbsp
Whipped cream stabilizer 1 packet

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Instructions

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Line the bottom of a 22 × 30 cm pan with the cookies. Rinse the raspberries or other fruit and let drain in a strainer.
Whisk the pudding mix into the milk, add 6 tbsp granulated sugar, and cook until thick. Pour the pudding over the cookies while still hot, smooth the top, and let cool.
Arrange the raspberries over the pudding and gently press them into it.
Beat the heavy whipping cream with the powdered sugar and whipped cream stabilizer until stiff peaks form. Use a piping bag to pipe it over the raspberries.
Refrigerate the cake for at least 2 hours before serving.

Tip: Fill the gaps between the cookies with broken cookie pieces so the hot pudding does not run down onto the pan and the cake has a continuous base.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 189 kcal
Protein: 2.9 g
Carbohydrates: 25 g
of which sugars: 12 g
Fat: 8.9 g
of which saturates: 5.5 g
Fiber: 1.3 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečený malinový koláč s pudingom a šľahačkou