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No-bake desserts

No-bake white chocolate cake with banana candies

Name: No-bake white chocolate cake with banana candies
Yield: 8 servings
Ingredients: 200 g Ladyfingers (sponge fingers); 90 g Butter; 350 g White chocolate; 8 sheets Gelatin (sheet gelatin); 500 ml Heavy whipping cream; 300 g Plain yogurt; 1 tbsp Rum; 200 g Chocolate-covered banana candies (plus a few pieces for decorating)

A chilled white chocolate cake with a ladyfinger crust, whipped cream, yogurt, gelatin, and chocolate-covered banana candies. Serves 8.

Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 40 min
Servings: 8 servings
Difficulty: Medium

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This no-bake white chocolate cake has a crust made from ground ladyfingers and butter, with a filling of whipped cream, plain yogurt, and white chocolate set with gelatin. Chopped chocolate-covered banana candies are folded into the filling, with a few more added on top.

Ingredients

8 servings

Crust

Ladyfingers (sponge fingers) 200 g
Butter 90 g

Filling

White chocolate 350 g
Gelatin (sheet gelatin) 8 sheets
Heavy whipping cream 500 ml
Plain yogurt 300 g
Rum 1 tbsp
Chocolate-covered banana candies (plus a few pieces for decorating) 200 g

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Instructions

Tip: tap a step to mark it as done.

Crust
Grind or finely grate the ladyfingers and mix with the melted butter. Press the mixture into the bottom of a cake pan about 24 cm in diameter, smooth the surface, and refrigerate.
Chocolate and gelatin
Prepare the gelatin according to the package directions. Melt the white chocolate over simmering water, then stir in the dissolved gelatin. Cut the chocolate-covered banana candies into smaller pieces.
Filling
Whip the cream until stiff peaks form, then gently fold in the yogurt, rum, lukewarm chocolate and gelatin mixture, and chopped banana candies.
Chill until set
Spread the filling over the ladyfinger crust, decorate with a few banana candies, and refrigerate until set, preferably overnight.

Tip: Fold the chocolate and gelatin mixture into the whipped cream only once it is lukewarm. If it is hot, it will melt the whipped cream; if it is cold, it will set into lumps.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 758 kcal
Protein: 10 g
Carbohydrates: 67 g
of which sugars: 54 g
Fat: 50 g
of which saturates: 31 g
Fiber: 0.7 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená torta z bielej čokolády s banánkami v čokoláde