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No-bake desserts

No-bake dark chocolate and cream cake

Name: No-bake dark chocolate and cream cake
Yield: 8 servings
Cuisine: Slovak
Ingredients: 225 g Dark chocolate; 225 g Heavy whipping cream; 1/4 tsp Salt; 1 tbsp Cocoa powder; to taste Powdered sugar; for garnish Fruit or chopped nuts

A rich no-bake cake made with dark chocolate, warm cream, salt, and cocoa. Chill overnight and serve with fruit or nuts. Serves 8.

Slovak cuisine · Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 8 servings
Difficulty: Easy

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This no-bake chocolate cream cake is made with dark chocolate melted in a double boiler, warm heavy whipping cream, a pinch of salt, and cocoa powder. It contains no flour or eggs, and there is no need to turn on the oven.

It sets overnight in the refrigerator into a dense, creamy cake that can be cut into thin slices.

Ingredients

8 servings

Dark chocolate 225 g
Heavy whipping cream 225 g
Salt 1/4 tsp
Cocoa powder 1 tbsp
Powdered sugar to taste
Fruit or chopped nuts for garnish

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Instructions

Tip: tap a step to mark it as done.

Prepare the pan
Line a small pan, such as an 18 cm round pan or a loaf pan, with parchment paper.
Combine the chocolate and cream
Melt the chocolate in a double boiler. Heat the cream without letting it boil, remove it from the heat, and add the salt. Stir in the melted chocolate and cocoa powder until smooth and fully combined. Sweeten to taste with powdered sugar.
Let the cake set
Pour the mixture into the pan, cover with plastic wrap, and refrigerate, preferably overnight. Slice the chilled cake and serve with fruit or chopped nuts.
Source: 7luck.cz

Tip: For thin slices, use a knife warmed in hot water and wipe it dry after each cut to keep the chocolate mixture from sticking.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 269 kcal
Protein: 2.7 g
Carbohydrates: 18 g
of which sugars: 13 g
Fat: 21 g
of which saturates: 13 g
Fiber: 2.8 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená čokoládová torta zo smotany bez múky a vajec