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No-bake desserts

No-bake banana dessert with sour cream and dark chocolate

Name: No-bake banana dessert with sour cream and dark chocolate
Yield: 4 bowls
Cuisine: Slovak
Ingredients: 500 ml Sour cream; 50 g Dark chocolate; 100 g Powdered sugar; 2 tbsp Gelatin; 2 Bananas; 125 ml Water

A no-bake banana dessert with sour cream whipped with powdered sugar and set with gelatin, topped with dark chocolate. Makes 4 bowls.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Servings: 4 bowls
Difficulty: Easy

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This banana dessert with sour cream and dark chocolate is a quick treat served in individual bowls that takes about 15 minutes to prepare. Arrange banana slices or cubes in the bottom of the bowls, then cover with sour cream whipped with powdered sugar and cooled, dissolved gelatin. Let the dessert set completely in the refrigerator, then finish with dark chocolate.

This simple combination of fruit, sour cream, and gelatin appeals to kids and adults alike.

Ingredients

Sour cream 500 ml
Dark chocolate 50 g
Powdered sugar 100 g
Gelatin 2 tbsp
Bananas 2
Water 125 ml

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Instructions

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Dissolve the gelatin in the hot water, stirring constantly, and let cool to room temperature.
Peel the bananas, cut them into slices or cubes, and divide among the bowls. Beat the sour cream with the powdered sugar, then gradually stir in the gelatin.
Pour the mixture over the bananas and refrigerate until completely set.
Sprinkle the dessert with grated chocolate. If desired, flavor with a pinch of vanilla or ground cinnamon and garnish with fresh mint leaves.

Tip: First stir two tablespoons of the whipped sour cream into the cooled gelatin, then pour it into the remaining sour cream to prevent firm strands of gelatin from forming in the cold mixture.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 167 kcal
Protein: 3.3 g
Carbohydrates: 19 g
of which sugars: 16 g
Fat: 8.8 g
of which saturates: 5.8 g
Fiber: 1.0 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánový dezert s kyslou smotanou a horkou čokoládou