Favorite recipes
Family Home Recipes

Recipe onlinefamilyhomerecipes.com/recipe/dark-chocolate-brownies-with-sour-cherries/Scan the code to open the recipe on your phone

Baked goods

Dark chocolate brownies with sour cherries

Moist brownies made with dark chocolate, butter, eggs, and a little flour, topped with pitted sour cherries and baked. Makes 16 squares.

American cuisine · Vegetarian · Translated from Slovak ·

Dark chocolate brownies with sour cherriesSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
25 min
Total time
1 hr 15 min
Servings
16 squares
Difficulty
Easy
Cuisine
American
Jump to recipe

Sour cherry brownies are moist chocolate bars made with melted dark chocolate, butter, eggs, sugar, and a small amount of flour, topped with pitted sour cherries before baking. The tart cherries balance the sweet chocolate.

Ingredients

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

  1. Chocolate

    5 min

    Preheat the oven to 180 °C (350 °F) and line an approximately 20 × 30 cm baking pan with parchment paper. Melt the chocolate and butter together over simmering water or over low heat, then let cool slightly.

  2. Batter

    10 min

    Mix the eggs with the sugar and vanilla sugar just until combined. Stir in the chocolate mixture, then fold in the sifted flour, cocoa powder, and salt.

  3. Cherries

    Pour the batter into the pan, arrange the cherries on top, and press them in lightly.

  4. Bake

    25 min

    Bake for 22–25 minutes. The brownies should still be moist in the center; a toothpick may come out with a few moist crumbs. Let cool in the pan for 30 minutes, then cut into squares.

Tip: Do not bake the brownies longer than directed, or they will lose their moist center. Cut them with a sharp knife dipped in hot water.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
336 kcal
Protein
4.3 g
Carbohydrates
36 g
of which sugars
25 g
Fat
20 g
of which saturates
12 g
Fiber
2.5 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Brownies s višňami a horkou čokoládou

How did you like the recipe?

No ratings yet. Be the first.

You might also like