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Lemon white chocolate truffles in powdered sugar
No-bake white chocolate truffles with butter, cream, and lemon juice, chilled and rolled in powdered sugar. Makes about 20 truffles.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 5 min
- Servings
- About 20 truffles
- Difficulty
- Easy
These lemon white chocolate truffles rolled in powdered sugar are a no-bake treat made in a single step. Melt white chocolate over simmering water with butter, cream, a pinch of salt, and a tablespoon of lemon juice, then let the mixture firm up. Scoop balls from the firm mixture and roll them in powdered sugar. They keep in the refrigerator for more than a week, so you can make them ahead.
Ingredients
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Instructions
Melt all the ingredients except the powdered sugar together in a bowl set over simmering water, then let the mixture firm up. Use a teaspoon to scoop balls from the firm mixture, roll them in powdered sugar, and refrigerate. They keep refrigerated for more than a week.
Tip: Melt the white chocolate over barely simmering water, keeping the bowl above the water without touching it; overheating will make the chocolate seize into lumps. Roll the truffles quickly, as the warmth of your hands softens the mixture.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 88 kcal
- Protein
- 0.7 g
- Carbohydrates
- 6.3 g
- of which sugars
- 6.2 g
- Fat
- 6.9 g
- of which saturates
- 4.2 g
- Fiber
- 0.0 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Citrónové guličky z bielej čokolády v práškovom cukre
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