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No-bake desserts

Strawberry mascarpone and white chocolate dessert cups

Name: Strawberry mascarpone and white chocolate dessert cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 glasses
Cuisine: Slovak
Ingredients: 250 g Mascarpone; 50 g White chocolate; 200–250 ml Heavy whipping cream; 100 g Powdered sugar; 400 g Strawberries

No-bake mascarpone and white chocolate cream folded with whipped cream and layered with fresh strawberries in glasses. Makes 4 dessert cups.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Servings: 4 glasses
Difficulty: Easy
Cuisine: Slovak

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Strawberry mascarpone and white chocolate dessert cups are a quick dessert for strawberry season. Whip mascarpone with powdered sugar, melted white chocolate, and whipped cream, then layer it in glasses with sliced and pureed strawberries. Preparation takes about 15 minutes; chill the glasses in the refrigerator before serving. If you're expecting more guests, simply double the recipe.

Ingredients

Mascarpone 250 g
White chocolate 50 g
Heavy whipping cream 200–250 ml
Powdered sugar 100 g
Strawberries 400 g

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Instructions

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Melt the white chocolate in a bowl over simmering water. Beat the mascarpone with the powdered sugar, then fold in the melted chocolate and whipped cream.
Puree half the strawberries with 50 g of sugar, or mash them with a fork. Slice the remaining strawberries.
Layer the sliced strawberries, cream mixture, and mashed strawberries in glasses.
Chill the glasses in the refrigerator first before freezing them.

Tip: Stir a spoonful of mascarpone into the melted chocolate before adding it to the rest of the cream mixture; otherwise, the chocolate may harden into small pieces in the cold mascarpone.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 249 kcal
Protein: 2.3 g
Carbohydrates: 17 g
of which sugars: 16 g
Fat: 20 g
of which saturates: 13 g
Fiber: 0.8 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jahodový krém z mascarpone a bielej čokolády v pohári