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Chocolate cookie and mascarpone truffles
No-bake truffles made with crushed chocolate cookies and mascarpone, dipped in white chocolate. Three ingredients make about 30 truffles.
Save on PinterestRecipe at a glance
- Prep time
- 25 min
- Cook time
- 5 min
- Servings
- About 30 truffles
- Difficulty
- Easy
These no-bake chocolate cookie and mascarpone truffles are dark inside with a white chocolate coating. Combine crushed chocolate cookies with mascarpone, shape the mixture into balls, and dip them in white chocolate melted over a water bath. Reserve some cookie crumbs to sprinkle on top. With just three ingredients and quick preparation, they are a good choice for parties or a Christmas treat platter.
Ingredients
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Instructions
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Grind the chocolate cookies into crumbs and place them in a bowl, reserving some for sprinkling on top.
Add the mascarpone to the cookie crumbs and mix thoroughly.
Break or chop the white chocolate into a bowl and melt it over a water bath.
Shape the chocolate cookie mixture into balls, dip them in the melted white chocolate, and place them on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top.
Refrigerate the truffles until set.
Tip: Chill the truffles for 20 minutes before coating them—the mascarpone makes them soft, and they could fall apart in the warm chocolate.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 150 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15 g
- of which sugars
- 12 g
- Fat
- 9.4 g
- of which saturates
- 5.3 g
- Fiber
- 0.4 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čiernobiele guličky z čokoládových sušienok a mascarpone
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