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No-bake chocolate cookie and pudding dessert
Layer chocolate cookies, cream cheese filling, instant chocolate pudding, and cream in one pan for a no-bake dessert that serves the whole family.
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- Prep time
- 15 min
- Servings
- 1 pan
- Difficulty
- Easy
This layered chocolate cookie, pudding, and cream dessert is made in one pan without baking. Cookies form the base, followed by a filling of cream cheese, milk, and sugar, then a layer of instant chocolate pudding. The layers are repeated, and the dessert is finished with cream whipped with sugar. The preparation itself takes about 15 minutes, and one pan serves the whole family.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
In a bowl, mix the cream with 2 tbsp of sugar. In another bowl, mix the cream cheese with the sugar, milk, and salt.
In a third bowl, mix 2 1/2 cups of milk with the pudding mix. Line the bottom of a baking dish evenly with cookies.
Spread half of the cream cheese mixture evenly over the cookies, then spread half of the pudding mixture on top.
Cover the pudding layer with another layer of cookies, then layer the remaining cream cheese and pudding mixtures on top. Finish by spreading the cream and sugar mixture from the first bowl over the surface. Refrigerate the dessert for 4 hours.
Tip: Let the instant pudding thicken for a few minutes after mixing it with milk. If it is too thin, it will seep between the cookies and the layers will run together.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 198 kcal
- Protein
- 3.5 g
- Carbohydrates
- 19 g
- of which sugars
- 14 g
- Fat
- 13 g
- of which saturates
- 6.6 g
- Fiber
- 0.4 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Vrstvený dezert z čokoládových sušienok, pudingu a smotany
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