No-bake Oreo lasagna with chocolate pudding

Tip: tap a step to mark it as done.

1. Cook the pudding

   Cook the chocolate pudding mixes with the milk and sugar according to the package directions, then let cool.

2. Prepare the crust

   Grind the cookies into fine crumbs in a blender. Grease a baking dish measuring about 20 × 30 cm with a little of the butter. Mix the remaining butter into the cookie crumbs, press evenly into the bottom of the dish, and refrigerate.

3. Spread the cream cheese filling

   Beat the cream cheese with 2 tbsp milk and the sugar until smooth. Whip the heavy cream, then fold half of the whipped cream into the cream cheese mixture. Spread the filling over the cookie crust.

4. Assemble the layers

   Spread the cooled pudding over the cream cheese filling and refrigerate for about 5 minutes to set. Spread the remaining whipped cream on top and sprinkle with chocolate.

5. Chill until set

   Refrigerate the dessert for at least several hours, preferably overnight.

   Source: jenzeny.cz

Tip: While the pudding cools, press plastic wrap directly onto its surface to prevent a skin from forming so it spreads smoothly over the cream cheese filling.

This recipe was translated from the Slovak original: Nepečené Oreo lasagne s pudingom a smotanovým syrom