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Chocolate mascarpone cheesecake with Oreo crust
An Oreo crust holds a chocolate mascarpone filling, baked and chilled, then topped with sour cream and dark chocolate. Makes 16 servings.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 1 hr 10 min
- Temperature
- 175 °C (350 °F)
- Servings
- 16 servings
- Difficulty
- Medium
This chocolate cheesecake has a crust of finely ground Oreo cookies and melted butter, with a thick filling of 900 g mascarpone, four eggs, cocoa powder, and 300 g melted chocolate. Bake it for about an hour at 175 °C (350 °F), chill for at least eight hours, then top with a sour cream and dark chocolate glaze. It is very rich, so cut it into thin slices.
Ingredients
Crust
Chocolate filling
Glaze
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Instructions
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Crust
Finely grind the cookies, including their filling, in a food processor and mix with the melted butter. Spread the mixture over the bottom of a cake pan about 24 cm in diameter, press down gently, and smooth the surface. Bake in a preheated oven at 175 °C (350 °F) for 8–10 minutes.
Filling
Melt the chocolate in a double boiler and let cool slightly. Mix the mascarpone with the vanilla bean paste, powdered sugar, and cocoa powder until smooth. Stir in the eggs one at a time, then stir in the melted chocolate. Pour the filling over the crust and smooth the top.
Bake
Bake at 175 °C (350 °F) for about 60 minutes. Let the baked cheesecake cool, then refrigerate for at least 8 hours.
Glaze
Heat the sour cream over low heat with the chocolate broken into pieces and the sugar, stirring until the chocolate melts. Pour the glaze over the chilled cheesecake and refrigerate until set.
Source: video recipe on youtube.com
Tip: Stir the eggs into the filling without beating them; otherwise, the filling will puff up during baking and crack as it cools. Slice with a knife dipped in hot water.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 605 kcal
- Protein
- 7.4 g
- Carbohydrates
- 47 g
- of which sugars
- 36 g
- Fat
- 44 g
- of which saturates
- 27 g
- Fiber
- 3.1 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čokoládový cheesecake z mascarpone na Oreo korpuse
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