No-bake chocolate pudding and ladyfinger log

Name: No-bake chocolate pudding and ladyfinger log
Yield: 1 log
Cuisine: Slovak
Ingredients: 1 packet Ladyfingers; 1 packet Raisins; 2 packets Chocolate pudding mix (40 g each); 2 tbsp Cocoa powder; 120 g Butter; 100 g Chopped walnuts; 4 tbsp Granulated sugar; 700 ml Milk

A no-bake dessert log made with ladyfingers, chocolate pudding, raisins, and walnuts, set in a loaf pan and chilled until firm. Makes 1 log.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Servings: 1 log
Difficulty: Easy

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This no-bake chocolate log is a simple dessert made with ladyfingers and thick chocolate pudding, with no need to turn on the oven. The pudding is cooked with butter, sugar, and cocoa powder, then mixed with raisins and chopped walnuts and poured into a ridged log mold or loaf pan. Ladyfingers are pressed into the pudding, with more covering the top. Once set, the dessert is cut into slices with a rich cocoa flavor.

Instructions

Tip: tap a step to mark it as done.

Pour the milk into a saucepan and add the cubed butter and sugar. Add the pudding mixes and cocoa powder to the warm milk and cook until the pudding is thick. If it is not thick enough, stir in a little more cocoa powder.
Stir the raisins and walnuts into the cooked pudding.
Line a ridged log mold or loaf pan with parchment paper, or lightly grease it with butter. Pour in the pudding mixture and gently press a few ladyfingers into it. Finish by covering the entire surface with ladyfingers.
Refrigerate the pan for several hours, then carefully turn the log out onto a plate.

Tip: Soak the raisins in hot water for 15 minutes beforehand, then pat dry. This keeps them juicy in the pudding and prevents them from drawing moisture out of it.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 246 kcal
Protein: 5.0 g
Carbohydrates: 26 g
of which sugars: 11 g
Fat: 14 g
of which saturates: 6.1 g
Fiber: 1.5 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená čokoládová roláda z piškót a pudingu