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Baked goods

Mascarpone and chocolate puff pastry rolls

Name: Mascarpone and chocolate puff pastry rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: About 20 rolls
Cuisine: Slovak
Ingredients: 1 packet Puff pastry; 250 g Mascarpone; 100 g Powdered sugar; 1 packet Vanilla sugar (20 g); to taste Orange zest; to taste Grated chocolate

Puff pastry rolls filled with mascarpone, orange zest, and grated chocolate, baked for 30 minutes at 190°C. Makes about 20 rolls.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Temperature: 190 °C (375 °F)
Servings: About 20 rolls
Difficulty: Easy

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These mascarpone and chocolate puff pastry rolls are a quick treat made with store-bought pastry, rolled up and sliced into small rounds. Spread the pastry with a cream made from mascarpone, powdered sugar, vanilla sugar, and orange zest, then sprinkle with grated chocolate. Cut the rolls about 1.5 cm thick and bake for 30 minutes at 190°C (375°F). Some of the filling will leak out during baking, which is fine and won't affect the flavor.

Ingredients

Puff pastry 1 packet

Filling

Mascarpone 250 g
Powdered sugar 100 g
Vanilla sugar (20 g) 1 packet
Orange zest to taste
Grated chocolate to taste

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Instructions

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Mix the mascarpone, powdered sugar, vanilla sugar, and orange zest until smooth.
Spread the filling over the puff pastry and sprinkle with grated chocolate. Roll up the pastry and cut into rounds 1.5 cm thick.
Bake the rolls for 30 minutes at 190°C (375°F).
Expect some of the filling to leak out during baking; this is fine.
Serve the baked rolls.

Tip: Place the rolls cut side up and remove them from the baking sheet while still warm—the sugary filling that leaks out during baking would stick them to the sheet once cooled.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 129 kcal
Protein: 1.3 g
Carbohydrates: 12 g
of which sugars: 6.7 g
Fat: 8.5 g
of which saturates: 5.1 g
Fiber: 0.2 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Závin z lístkového cesta s mascarpone a čokoládou