Strawberry mascarpone cream with honey

Name: Strawberry mascarpone cream with honey
Yield: 6 glasses
Cuisine: Slovak
Ingredients: 300 g Strawberries; 250 g Mascarpone; 400 ml Heavy whipping cream; to taste Honey

A fluffy cream of blended strawberries, mascarpone, whipped cream, and honey, ready in 10 minutes. Makes 6 glasses or a cake filling.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Servings: 6 glasses
Difficulty: Easy

Jump to recipe

Strawberry mascarpone cream with honey is a quick dessert made with three main ingredients, ready in ten minutes. Blended strawberries are combined with mascarpone, then chilled, whipped cream is gently folded in to keep the mixture fluffy. Honey is added to taste.

If you like pieces of fruit, leave the strawberries slightly chunky. Serve the cream in glasses or use it to fill cakes and pastries.

Ingredients

Strawberries 300 g
Mascarpone 250 g
Heavy whipping cream 400 ml
Honey to taste

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

Whip the well-chilled heavy whipping cream. Refrigerate the whipped cream while you prepare the remaining ingredients.
Wash and hull the strawberries, then blend them. If you like pieces of fruit, leave them slightly chunky. Mix the strawberries with the mascarpone.
Remove the whipped cream from the refrigerator and gently fold it into the strawberry mixture in batches to keep it from deflating. Sweeten to taste.
Spoon the cream into containers with lids, preferably glass, and refrigerate. You can also use it as a filling for pastries or spread it over a cake and decorate with fruit.
Use it in ice cream sundaes or creamy desserts layered with sponge cookies, too.

Tip: Let the washed strawberries dry thoroughly before blending, as extra water would thin the cream. Use the cream made with fresh fruit within two days.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 259 kcal
Protein: 2.6 g
Carbohydrates: 5.4 g
of which sugars: 4.5 g
Fat: 26 g
of which saturates: 17 g
Fiber: 0.6 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jahodový krém s mascarpone a medom – za 10 minút