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Creams and frostings

Mascarpone and condensed milk frosting

Whisk chilled mascarpone and sweetened condensed milk into a thick frosting, then chill. Makes enough for a 24 cm cake or 24 cupcakes.

Vegetarian · Gluten-free · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Servings
About 900 g
Difficulty
Easy
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This mascarpone frosting takes just two ingredients: chilled mascarpone and a can of sweetened condensed milk. Whisk them together until smooth, then let the frosting firm up briefly in the refrigerator. It contains no butter, so it is not as heavy as buttercream, and the mascarpone helps it hold its shape. Use it to decorate cupcakes, fill and frost cakes, or layer in dessert glasses with fruit.

You can also make mascarpone at home from cream and lemon juice.

Ingredients

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Instructions

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  1. Mix

    Place the chilled mascarpone in a bowl and gradually pour in the condensed milk, stirring constantly with a whisk. Mix just until the frosting is smooth and uniform.

  2. Chill

    Cover the frosting and refrigerate for 30 minutes to firm up.

  3. Decorate

    Transfer the chilled frosting to a piping bag fitted with a tip and use it to decorate cupcakes or a cake. The warmth of your hands will warm the frosting slightly in the bag, making it easier to pipe.

Tip: Do not beat the frosting with a mixer on high speed, as the mascarpone could turn grainy. A full batch is enough to fill and frost a 24 cm cake or decorate 24 cupcakes.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
365 kcal
Protein
6.0 g
Carbohydrates
26 g
of which sugars
26 g
Fat
27 g
of which saturates
18 g
Fiber
0.0 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Krém z mascarpone a salka na torty a cupcaky

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