Bacon and cheese puff pastry twists
Puff pastry twists with bacon, grated cheese, and butter, brushed with egg and baked for 25 minutes. Makes one baking sheet of savory snacks.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 25 min
- Total time
- 40 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 baking sheet
- Difficulty
- Easy
Bacon and cheese puff pastry twists are a savory snack to serve when friends visit or the family gathers. Spread a sheet of pastry with butter, cover with bacon slices, sprinkle with grated cheese, and cut into strips, then twist into spirals. Brush with beaten egg and bake for 25 minutes at 180 °C (350 °F). Space them apart on the baking sheet so they don't stick together. They pair well with wine or beer.
Ingredients
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Instructions
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Roll out the puff pastry and spread with butter. Arrange bacon over the entire surface, sprinkle with grated cheese, and cut the sheet into strips.
Twist the strips into spirals and place on a baking sheet lined with parchment paper. Leave enough space between them so they don't stick together during baking.
Brush the twists with beaten egg and bake at 180 °C (350 °F) for 25 minutes.
Tip: Lightly press the cheese into the pastry with a rolling pin so less falls off when you twist the strips. If the pastry softens and starts to stretch, refrigerate it briefly.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 370 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- of which sugars
- 0.7 g
- Fat
- 29 g
- of which saturates
- 14 g
- Fiber
- 0.5 g
- Salt
- 1.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tyčinky z lístkového cesta so slaninou a syrom – z 5 surovín
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