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Dinners

Cheesy hot dogs in woven puff pastry

Name: Cheesy hot dogs in woven puff pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 packet Puff pastry; 8 Frankfurters (hot dog sausages); 100 g Grated cheese; 1 Egg (for brushing)

Hot dogs woven into puff pastry strips, brushed with egg, topped with grated cheese, and baked at 200°C (400°F). Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

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Cheesy hot dogs baked in puff pastry make a quick dinner with just three ingredients plus an egg for brushing. Roll out frozen puff pastry to about 0.5 cm thick and cut it into strips 1.5–2 cm wide, leaving the edge intact. Weave the hot dogs between the strips, brush the pastry with egg, sprinkle with grated cheese, and bake at 200°C (400°F) until golden. This dish works well after a busy day or as a simple snack for guests.

Ingredients

4 servings

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Instructions

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Use store-bought frozen puff pastry. Roll it out to about 0.5 cm thick and cut it into strips 1.5–2 cm wide.
Do not cut the strips all the way through the edge; leave the edge intact. Weave the hot dogs between the strips as shown in the photo, brush with egg, and sprinkle with grated cheese. For example, use smoked cheese for half of the cheese. Bake in a preheated oven at 200°C (400°F).
Serve the baked hot dogs in puff pastry.

Tip: Thaw the frozen pastry in the refrigerator, then briefly chill the assembled pastry again before baking. Cold pastry puffs up better in a hot oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 648 kcal
Protein: 24 g
Carbohydrates: 26 g
of which sugars: 1.3 g
Fat: 49 g
of which saturates: 21 g
Fiber: 1.2 g
Salt: 3.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Párky so syrom zapečené v lístkovom ceste