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Ham, sausage and cheese puff pastry bake

Name: Ham, sausage and cheese puff pastry bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 2 packets Puff pastry; 200 g Ham; 200 g Smoked sausage (klobása); 400 ml Sour cream; 250 g Hard cheese; as needed Salt and pepper; as needed Parsley root; 3 Garlic cloves; 1 Egg

Two sheets of puff pastry filled with sour cream, garlic, ham, smoked sausage and cheese, baked at 180°C until golden. Serves about 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Easy

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This ham, sausage and cheese puff pastry bake makes a quick lunch or dinner using store-bought pastry and ingredients from your refrigerator. Spread one sheet of pastry with sour cream mixed with parsley and crushed garlic, scatter ham over one half and smoked sausage over the other, then sprinkle grated cheese over everything. Cover with a second sheet, brush with egg and bake at 180°C (350°F) until golden.

Drizzle the remaining sour cream mixture over the finished bake. Preparation takes about 15 minutes, and two packages of pastry make enough for about six people.

Ingredients

6 servings

Puff pastry 2 packets
Ham 200 g
Smoked sausage (klobása) 200 g
Sour cream 400 ml
Hard cheese 250 g
Salt and pepper as needed
Parsley root as needed
Garlic cloves 3
Egg 1

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Instructions

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Chop the ham and smoked sausage and finely grate the cheese. Season the sour cream with salt and pepper, add fresh parsley leaves and crushed garlic, and stir to combine.
Roll out one sheet of pastry and transfer it to a baking sheet lined with parchment paper. Spread with the sour cream mixture, then scatter ham over one half and smoked sausage over the other.
Sprinkle the grated cheese over the top and cover with the second sheet of pastry. Brush with beaten egg and bake in an oven preheated to 180°C (350°F) until golden. Drizzle the remaining sour cream mixture over the top.

Tip: Leave the edges of the bottom sheet free of filling and press the top sheet onto them to keep the filling from leaking out. Cut a few slits in the top to let steam escape and prevent the pastry from puffing into a bubble.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 766 kcal
Protein: 28 g
Carbohydrates: 39 g
of which sugars: 4.2 g
Fat: 54 g
of which saturates: 28 g
Fiber: 1.5 g
Salt: 3.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečené lístkové cesto so šunkou, klobásou a syrom