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Pizza rolls with ham, sausage, and mushrooms

Name: Pizza rolls with ham, sausage, and mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 Round bread rolls; 4 slices Ham; 100 g Smoked sausage (klobása); 100 g Button mushrooms; 1 Egg; 1 Onion; 10 Olives; to taste Herbs; 100 g Grated cheese

Hollowed bread rolls filled with ham, mushrooms, egg, onion, olives, and herbs, topped with smoked sausage and cheese, then baked.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

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Pizza rolls with ham, sausage, and mushrooms are a quick alternative to pizza, using ready-made round bread rolls instead of yeast dough. Cut the rolls in half, hollow them out, and mix the soft bread from inside with egg, onion, mushrooms, olives, herbs, and ham. Fill the rolls with this mixture, top with slices of smoked sausage and grated cheese, and bake at 200 °C (400 °F). They make a quick dinner; adjust the toppings to your taste.

Instructions

Tip: tap a step to mark it as done.

Cut the round bread rolls in half and hollow out the soft centers.
In a bowl, mix the scooped-out bread with the egg, chopped onion, mushrooms, olives, herbs, and chopped ham. Fill the rolls with the mixture.
Arrange the sausage slices on top, sprinkle with grated cheese, and place in a preheated oven.
Bake at 200 °C (400 °F) until golden brown.

Tip: Leave a thicker layer of soft bread at the bottom of each roll to keep the egg filling from soaking through. You can briefly sauté the onion and mushrooms first so they do not remain raw in the filling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 368 kcal
Protein: 19 g
Carbohydrates: 30 g
of which sugars: 5.3 g
Fat: 19 g
of which saturates: 8.2 g
Fiber: 1.9 g
Salt: 2.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pizza žemle so šunkou, klobásou a šampiňónmi