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Savory pizza muffins with ham and cheese
Ham and cheese pizza muffins with Italian seasoning, baked until ready in 20–25 minutes. Makes about 10; serve with tomato sauce.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20–25 min
- Total time
- 35 min
- Temperature
- 190 °C (375 °F)
- Servings
- About 10 muffins
- Difficulty
- Easy
These savory pizza muffins with ham and cheese are small, pizza-flavored muffins made with milk, egg, and Italian seasoning. Grated cheese, chopped ham, and tomato puree are folded into the batter, and the muffins bake for 20 to 25 minutes at 190°C (375°F). You can vary the filling depending on what you have in the refrigerator. Serve them warm with homemade tomato sauce made from tomatoes, salt, pepper, and herbs.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Quick homemade tomato sauce:
Cook blanched and chopped or blended tomatoes with salt, pepper, and herbs to make a sauce. Add a little garlic to taste, if desired, and some sugar if the sauce is too acidic.
Preheat the oven to 190°C (375°F).
Mix the flour, baking powder, Italian seasoning, and salt. Whisk in the milk and egg, then fold in the remaining ingredients.
Divide the batter among greased or paper-lined muffin cups and bake for approximately 20–25 minutes.
Tip: Finely chop the ham and fold it into the batter with the cheese and tomato puree using just a few strokes of a wooden spoon. Overmixing will make the muffins tough.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 121 kcal
- Protein
- 8.1 g
- Carbohydrates
- 11 g
- of which sugars
- 1.7 g
- Fat
- 5.0 g
- of which saturates
- 2.8 g
- Fiber
- 0.7 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Slané pizza muffiny so šunkou a syrom
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