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Breakfast

Baked ham and egg cups in a muffin pan

Ham slices hold whole eggs seasoned with salt and pepper in a muffin pan. Bake for about 20 minutes at 180–200°C (350–400°F). Makes 6.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Baked ham and egg cups in a muffin panSave on Pinterest

Recipe at a glance

Prep time
5 min
Cook time
20 min
Total time
25 min
Temperature
180–200 °C (350–400 °F)
Servings
6 cups
Difficulty
Easy
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These ham and egg cups are eggs baked in ham-lined muffin cups. Place a slice of ham in each cup, crack an egg into it, season with salt and pepper, and bake for about 20 minutes.

Adjust the number to suit how many people are having breakfast; each cup takes one egg and one slice of ham.

Ingredients

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Instructions

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  1. Prepare the muffin pan

    Line the muffin cups with slices of ham to form little baskets. If using a metal pan, brush it with oil first; a silicone pan does not need greasing.

  2. Add the eggs

    Crack one egg into each ham cup and season with salt and pepper to taste.

  3. Bake

    Bake for about 20 minutes at 180–200°C (350–400°F).

    Tip: Add a little vegetables, bacon, or cheese to the cups if desired.

    Recipe by: Anna Jiříkovská

Tip: Choose wide slices of ham that completely line each muffin cup and extend slightly above the rim; otherwise, the egg will leak underneath the ham and stick to the pan.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
95 kcal
Protein
8.8 g
Carbohydrates
0.5 g
of which sugars
0.2 g
Fat
6.1 g
of which saturates
1.8 g
Fiber
0.0 g
Salt
0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Muffinový hemendex – vajíčka v šunke z rúry

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