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Dinners

Baked bread rolls with egg, ham, and cheese

Name: Baked bread rolls with egg, ham, and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 Round bread rolls; 4 Eggs; 4 slices Ham; 1/2 cup Grated cheese; to taste Herbs

Round bread rolls filled with ham, eggs, grated cheese, and herbs, then wrapped in foil and baked until the eggs are set. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 10–15 min
Total time: 15 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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Bread rolls baked with egg, ham, and cheese make a quick, warm dinner. Slice the tops off round rolls and make room inside for the filling. Fill each roll with a slice of ham and one egg, sprinkle with grated cheese and herbs, and replace the top. Wrap the rolls in foil and bake for 10 to 15 minutes at 180°C (350°F), until the eggs are set. You probably have most of the ingredients at home, so dinner is ready in about a quarter of an hour.

Ingredients

4 servings

Round bread rolls 4
Eggs 4
Ham 4 slices
Grated cheese 1/2 cup
Herbs to taste

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Preheat the oven to 180°C (350°F). Carefully slice the tops off the rolls and set them aside.
Use a small knife to make cuts inside the rolls. Place a piece of ham in each roll and crack an egg into it. Sprinkle with cheese and herbs.
Replace the tops of the rolls, wrap in foil, and bake for 10–15 minutes.

Tip: Press the ham into each roll to form a little bowl, leaving the bottom of the roll intact so the egg does not leak out. Before serving, check that the egg white is set; if not, bake a little longer.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 281 kcal
Protein: 17 g
Carbohydrates: 26 g
of which sugars: 3.8 g
Fat: 12 g
of which saturates: 5.0 g
Fiber: 0.9 g
Salt: 1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečené žemle s vajíčkom, šunkou a syrom